Neapolitan Ices

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (4)
  1. Freeze two or more kinds of ice to a stiff batter.
  2. Arrange the frozen ice in layers in a square, brick-shaped mould made for the purpose.
  3. Set the mould in the ice cave for two hours or so.
  4. Turn out the ice and serve, sliced down (so as to show the stripes of colour), either in a circle or in little lace papers.
Original Text · last edited 4 days ago
Neapolitan Ices.—These are simply two or more kinds of ice, first frozen to a stiff batter, and then arranged in layers in a square, brick-shaped mould made for the purpose, which is then set in the ice cave for two hours or so, turned out, and served, sliced down (so as to show the stripes of colour), either in a circle or in little lace papers.
Notes
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