Ching-Ching

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

a gill of rum ↝ Rum [Liquor and cocktails]
a sliced Tangerine orange ↝ Tangerines, (mandarin oranges), raw [Fruits and Fruit Juices]
a drop each of essence of peppermint
essence of clove
iced soda water ↝ Water, tap [Tap water]

Instructions (1)

Put into a well-iced glass a gill of rum, a sliced Tangerine orange, a drop each of essence of peppermint and essence of clove, and fill up with iced soda water.

Original Text · last edited 4 days ago

Ching-Ching.—Put into a well-iced glass a gill of rum, a sliced Tangerine orange, a drop each of essence of peppermint and essence of clove, and fill up with iced soda water.

Notes

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