M. aux Milles Fruits.— Pound together 4oz. each
of strawberries, raspberries, and red currants, with
6oz. of sugar; then mix with it a full ¾oz. of best
leaf gelatine, previously dissolved in three-quarters
of a pint of warm water, together with the juice of a
large lemon and a wineglassful of maraschino syrup,
rub this all through a tammy, add a few drops of
carmine, if necessary, to bring up the colour, and
pour it all into a mould, adding if you like some
blanched and chopped almonds; finish off in the
usual way or stand it for one and a half hours in the
ice cave, and serve with whipped cream, sweetened
and flavoured to taste. A few drops of vanilla
essence should be added to the fruit mixture. This
can be made of any kinds of fruit.