Tea à la Sir A. Clark

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Yield: 1.0 quart
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

a quart of tea ↝ Tea, ginger [Tea]
boiling milk ↝ Milk, NFS [Milk, reduced fat]
sweeten lightly ↝ Almond milk, sweetened [Plant-based milk]
a teaspoonful of whipped and frozen cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (3)

Make a quart of tea in the usual way, only use boiling milk instead of water.
Let it stand till cold, then pour it off and freeze.
Serve icy cold, with, or without, a teaspoonful of whipped and frozen cream in each cup.

Original Text · last edited 4 days ago

(à la Sir A. Clark).—Make a quart of tea in the usual way, only use boiling milk instead of water, sweeten lightly, and let it stand till cold, then pour it off and freeze. Serve icy cold, with, or with- out, a teaspoonful of whipped and frozen cream in each cup.

Notes

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