a pint of sugar syrup
↝ Syrups, sugar free
[Sweets]
eight tablespoonfuls of strained orange juice
↝ Orange, raw
[Citrus fruits]
a good spoonful of brandy
↝ Brandy
[Liquor and cocktails]
two of maraschino
↝ Cherries, maraschino
[Other fruits and fruit salads]
some crystallized ginger, cut up small
↝ Ginger root, raw
[Vegetables and Vegetable Products]
Instructions (1)
To a pint of sugar syrup add eight tablespoonfuls of strained orange juice, and freeze this to a batter, adding to it just before it is finished a good spoonful of brandy, two of maraschino, and some crystallized ginger, cut up small.
Original Text
· last edited about 2 months ago
Greek Sorbet.—To a pint of sugar syrup add eight
tablespoonfuls of strained orange juice, and freeze
this to a batter, adding to it just before it is finished
a good spoonful of brandy, two of maraschino, and
some crystallized ginger, cut up small.