Barberry Cream Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Stir into a pint of scalded cream a full tablespoonful of barberry jam
  2. add the juice of a lemon (this is a matter of taste, and depends a good deal on the sweetness of the jam)
  3. and a few drops of carmine
  4. and freeze
Original Text · last edited 4 days ago
Barberry Cream Ice.—Stir into a pint of scalded cream a full tablespoonful of barberry jam, add the juice of a lemon (this is a matter of taste, and depends a good deal on the sweetness of the jam), and a few drops of carmine, and freeze.
Notes
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