Plombière de fraises

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Freeze one pint of strawberry water ice till quite dry, and one of vanilla custard or cream ice
  2. Line a tall bombe mould with the strawberry ice, and fill up with the vanilla ice
  3. Set in the cave and freeze for two hours
  4. Dip in cold water, and serve on a layer of teased-out wadding
Original Text · last edited 4 days ago
Plombière de fraises (Mrs. A. B. Marshall). Freeze one pint of strawberry water ice till quite dry, and one of vanilla custard or cream ice; line a tall bombe mould with the strawberry ice, and fill up with the vanilla ice, set in the cave and freeze for two hours; dip in cold water, and serve on a layer of teased-out wadding.
Notes
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