a pint of sugar syrup (28 deg.)
↝ Syrups, sugar free
[Sweets]
Instructions (3)
Mix together strained lemon juice, well-infused green tea, and Kümmel.
Add all to a pint of sugar syrup (28 deg.).
Freeze.
Original Text
· last edited 4 days ago
Russian Sorbet.—Mix together a good wineglassful
of strained lemon juice, a gill of well-infused green
tea, and a wineglassful of Kümmel, add it all to a
pint of sugar syrup (28 deg.), and freeze.