Macédoine

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. The fruit itself is treated as in the preceding recipe.
  2. The greater the variety the more successful will be the macédoine.
Original Text · last edited 4 days ago
en Macédoine is prepared a little differently; the fruit itself is treated as in the pre- ceding recipe, and as before, the greater the variety the more successful will be the macédoine. Now for
Notes
—