Pineapple Cup

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Embed a basin or jug in ice as before, and put into it two slices of pineapple, with two teaspoonfuls of caster sugar, pour on to this two bottles of good sound dinner claret, with a couple of lumps of ice the size of a man's fist;
  2. when wanted add a full quart bottle of well-iced, sparkling Moselle, and serve.
Original Text · last edited 4 days ago
Pineapple Cup.—Embed a basin or jug in ice as before, and put into it two slices of pineapple, with two teaspoonfuls of caster sugar, pour on to this two bottles of good sound dinner claret, with a couple of lumps of ice the size of a man's fist; when wanted add a full quart bottle of well-iced, sparkling Moselle, and serve.
Notes
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