Ginger Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Pound 4oz. of preserved ginger
  2. mix with a pint of orange water ice
  3. tammy and freeze
Original Text · last edited 4 days ago
Ginger Water Ice.—Pound 4oz. of preserved ginger, and mix with a pint of orange water ice, tammy and freeze.
Notes
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