Gibelotte de Lapin

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Time
Cook: 60 min Total: 60 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Cut a rabbit into pieces.
  2. Sauté it in butter.
  3. Add an onion, two shalots, and a pint of poivrade sauce.
  4. Put it in the oven for one hour, being careful not to burn it.
  5. Garnish this dish with small pieces of cauliflower and croûtons of fried bread.
Original Text
Gibelotte de Lapin. Cut a rabbit into pieces. Sauté it in two ounces of butter, add an onion, two shalots, and a pint of poivrade sauce; put it in the oven for one hour, being careful not to burn it. Small pieces of cauliflower and croûtons of fried bread should garnish this dish.
Notes
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