Devilled Turkey Drumsticks

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Score the drumsticks down parallel with the bone, and insert in the slices thus made a mixture made with one ounce of butter, a good teaspoonful of French mustard, a little cayenne, and a salt-spoonful of black pepper.
  2. Mix all this thoroughly together and spread the mixture into the cuts.
  3. Rub the drumsticks with butter, and grill over a fierce fire.
Original Text
Devilled Turkey Drumsticks. Score the drumsticks down parallel with the bone, and insert in the slices thus made a mixture made with one ounce of butter, a good teaspoonful of French mustard, a little cayenne, and a salt-spoonful of black pepper. Mix all this thoroughly[Pg 71] together and spread the mixture into the cuts, then rub the drumsticks with butter, and grill over a fierce fire.
Notes
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