To make MUSHROOM LOAVES.
TAKE ſmall buttons, waſh them as for pick-
ling, put them in a toſſing-pan, with a little
white bread crumbs that have been boiled half
an hour in water, then boil your muſhrooms in
the bread and water five minutes, thicken it with
flour and butter, and two ſpoonfuls of cream,
but no yolks of eggs, put in a little ſalt, then
take five ſmall French rolls, make holes in the
tops of them about the ſize of a ſhilling, and
ſcrape out all the crumb, and put in your muſh-
rooms; ſtick a bay leaf on the top of every roll.
Five is a handſome diſh for dinner, and three for
ſupper.