To make SHERBET a third Way.
TAKE twelve quarts of water to six pounds of Malaga raisins, slice six lemons into it, with one pound of sixpenny sugar, put them all together into an earthen pan, let it stand three days, stirring it three times a-day, then take them out, and let them drain in a flannel bag, then bottle it; do not fill the bottles too full, left they burst. It will be fit to drink in about a fortnight.