WHITE RASPBERRY JAM

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
jam ingredients
preservation
Instructions (3)
  1. Get your raspberries dry and full ripe, crush them fine, and strew in their own weight of loaf sugar, and half their weight of the juice of white currants.
  2. Boil them half an hour over a clear, slow fire, skim them well, and put them into pots or glasses, tie them down with brandy papers, and keep them dry for use.
  3. N. B. Strew in your sugar as in the red raspberry jam.
Original Text
To make WHITE RASPBERRY JAM. GET your raspberries dry and full ripe, crush them fine, and strew in their own weight of loaf sugar, and half their weight of the juice of white currants, boil them half an hour over a clear, slow fire, skim them well, and put them into pots or glasses, tie them down with brandy papers, and keep them dry for use.—N. B. Strew in your sugar as in the red raspberry jam.
Notes
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