Raspberry Preservation

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Gather your raspberries when full ripe and quite dry.
  2. Crush them directly and mix them with sugar.
  3. To every quart of raspberries put a pound of fine powdered sugar.
Original Text
GATHER your raſpberries when full ripe and quite dry, cruſh them directly and mix them with ſugar, it will preſerve the flavour, which they would loſe in two hours; to every quart of raſpberries put a pound of fine powder ſugar, when
Notes