Raspberry or Currant Drops

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Take the juice of raspberries or red currants, add as much treble refined sugar beaten and finely sifted as will make it into a thin paste, drop them upon fine cap paper with a tea-spoon, dry them before the fire, the next day take them off, and keep them in a glass jar, it will preserve the flavour.
  2. They are a great ornament to a dessert.
Original Text
To make RASPBERRY or CURRANT DROPS. TAKE the juice of raspberries or red cur rants, add as much treble refined sugar beaten and finely sifted as will make it into a thin paste, drop them upon fine cap paper with a tea-spoon, dry them before the fire, the next day take them off, and keep them in a glass jar, it will preserve the flavour. They are a great ornament to a dessert.
Notes
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