Tea-cup Cakes

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Yield
5.0 side dish
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
TAKE half a pint of cream, one spoonful of fine flour, two ounces of sugar, a little nutmeg, mix it all well together, with the yolks of three eggs, put it in tea-cups, and stick in it two ounces of citron cut very thin, bake them in a pretty quick oven, and turn them out upon a China dish.—Five is enough for a side dish.
Notes