RED STRAWBERRY JAM

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (8)
  1. Gather the scarlet strawberries very ripe.
  2. Bruise them very fine.
  3. Put to them a little juice of strawberries, beat and sift their weight in sugar, strew it among them.
  4. Put them in the preserving pan.
  5. Set them over a clear, slow fire.
  6. Skim them.
  7. Boil them twenty minutes.
  8. Put them in pots or glasses for use.
Original Text
To make RED STRAWBERRY JAM. GATHER the scarlet strawberries very ripe, bruise them very fine, and put to them a little juice of strawberries, beat and sift their weight in sugar, strew it among them, and put them in the preserving pan, set them over a clear, slow fire, skim them, and boil them twenty minutes, then put them in pots or glasses for use.
Notes
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