Norwegian Ices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Time
Total: 90 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Prepare some small shapes of lemon cream ice as below, and arrange them in little paper cases.
  2. Fill up with Maraschino mousse (see recipe).
  3. Place them on the bottom of the charged ice-cave for one and a half hours.
  4. When frozen take up and sprinkle each with pounded crystallised rose leaves.
  5. Serve on a dish-paper for dessert or for a ball-supper dish.
Original Text
Norwegian Ices Petites Glaces à la Norvégienne Prepare some small shapes of lemon cream ice as below, and arrange them in little paper cases; then fill up with Maraschino mousse (see recipe), and place them on the bottom of the charged ice-cave for one and a half hours; then when frozen take up and sprinkle each with pounded crystallised rose leaves. Serve on a dish-paper for dessert or for a ball-supper dish.
Notes
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