Orange-Flower Water Cream Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
For the ice cream base
For layering and coating
For garnish
Instructions (10)
  1. Prepare an orange-flower water cream ice and with it line a bomb mould about an inch thick.
  2. Sprinkle this over with dried sweet cocoanut and dried rose leaves.
  3. Mask this over with more ice.
  4. Sprinkle again with the cocoanut and rose leaves.
  5. Continue this process till the mould is full, then close it up.
  6. Put it in the charged ice cave for two and a half to three hours, occasionally turning it round.
  7. When sufficiently frozen dip the mould into cold water.
  8. Pass a clean cloth over the bottom to absorb any moisture, and turn out the ice on to a dish paper.
  9. Garnish it with small assorted shapes of apple ice prepared as below, and with a few small sprigs of maidenhair fern.
  10. Serve for a dinner or dessert ice.
Original Text
Prepare an orange-flower water cream ice as below and with it line a bomb mould about an inch thick; sprinkle this over with dried sweet cocoanut and dried rose leaves, mask this over with more ice, sprinkle again with the cocoanut and rose leaves, and continue this process till the mould is full, then close it up and put it in the charged ice cave for two and a half to three hours, occasionally turning it round; when sufficiently frozen dip the mould into cold water, pass a clean cloth over the bottom to absorb any moisture, and turn out the ice on to a dish paper, and gar- nish it with small assorted shapes of apple ice prepared as below, and with a few small sprigs of maidenhair fern. Serve for a dinner or dessert ice.
Notes
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