Nougat Paste

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

half a pound of blanched and finely-chopped or shredded dried almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
half a pound of castor sugar ↝ Sugars, granulated [Sweets]
two tablespoonfuls of strained lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (3)

Put the sugar and lemon juice in a stewpan together and boil them till a nice golden colour, stirring all the time.
Mix in the almonds.
Stir on the fire till the mixture reboils, then use at once.

Original Text

Nougat Paste
Take half a pound of blanched and finely-chopped or
shredded dried almonds, half a pound of castor sugar and
two tablespoonfuls of strained lemon juice; put the sugar
and lemon juice in a stewpan together and boil them till a
nice golden colour, stirring all the time, then mix in the
almonds, stir on the fire till the mixture reboils, then use
at once.

Notes

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