Neapolitan Cups

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Prepare some ice custards, such as Pistachio, Strawberry, Vanilla (‘ Book of Ices,’ pages 19, 22, and 23), freeze them separately to a semi-solid consistency and fill up some little rose ice moulds with them, varying the colours as much as possible;
  2. close up the moulds and put them in the charged ice cave for about one and a half to two hours,
  3. then take them up, and turn out the creams on to a clean dry cloth.
  4. Partly fill some ice-water cups (see recipe) with stiffly-whipped cream that is sweetened and flavoured with vanilla essence;
  5. arrange one of the little ices in
Original Text
Neapolitan Cups Petites Tasses à la Napolitaine Prepare some ice custards, such as Pistachio, Strawberry, Vanilla (‘ Book of Ices,’ pages 19, 22, and 23), freeze them separately to a semi-solid consistency and fill up some little rose ice moulds with them, varying the colours as much as possible; close up the moulds and put them in the charged ice cave for about one and a half to two hours, then take them up, and turn out the creams on to a clean dry cloth. Partly fill some ice-water cups (see recipe) with stiffly-whipped cream that is sweetened and flavoured with vanilla essence; arrange one of the little ices in
Notes
—