Kirsch Cream (‘ Book of Ices,’ p. 16)
↝ Liqueur, cream
[Liquor and cocktails]
one ounce of dried cherries cut small
↝ Cherries, dried
[Dried fruits]
Instructions (2)
Prepare some Kirsch Cream
to each pint add one ounce of dried cherries cut small
Original Text
Little Cups with Swiss Kirsch Cream
Petites Tasses au Crème de Kirsch à la Suisse
Prepare some Kirsch Cream (‘ Book of Ices,’ p. 16), and to each pint add one ounce of dried cherries cut small,