Princess of Wales Bomb
Bombe à la Princesse de Galles
Take a bomb mould, line it all over with cream, prepared as below, sprinkle on the cream some dried cocoanut, and put this into a charged ice cave to set; then fill the inside with a vanilla mousse mixture (‘ Book of Ices,’ page 35), and close up the mould with the lid; put it again into the charged ice cave, and let it freeze for about three hours; then dip the mould into cold water, turn out the bomb, and mask over with snow cream (see recipe);