Bombe à l’Inez

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Line a plain or fancy bomb mould about an inch thick one half side with chocolate and one half with white coffee ice creams (‘ Book of Ices,’ pages 12 and 13).
  2. Fill up the centre with a cream prepared as below.
  3. Put the mould into the charged ice cave for three and a half to four hours, during which time turn it occasionally.
  4. When sufficiently frozen turn out the bomb in the usual way and arrange it on a dish-paper or folded napkin on a dish.
  5. Garnish with any nice fresh or dried fruits that have been masked with boiled sugar (see recipe).
  6. Serve for a dinner sweet or for dessert.
Original Text
Inez Bomb Bombe à l’Inez Line a plain or fancy bomb mould about an inch thick one half side with chocolate and one half with white coffee ice creams (‘ Book of Ices,’ pages 12 and 13), then fill up the centre with a cream prepared as below; put the mould into the charged ice cave for three and a half to four hours, during which time turn it occasionally; then when sufficiently frozen turn out the bomb in the usual way and arrange it on a dish-paper or folded napkin on a dish. It may be garnished with any nice fresh or dried fruits that have been masked with boiled sugar (see recipe); serve for a dinner sweet or for dessert.
Notes
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