Little Brown Bread Ices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Make a pint of brown bread crumbs, mix with them eight tablespoonfuls of Marshall’s Noyeau or Maraschino Syrup, and one pint of cream or milk, a wineglass of Silver Rays (white) rum, or brandy;
  2. put this in the freezer and freeze to a semi-solid consistency;
  3. then put the ice into little ice walnut or strawberry moulds, close them up and put them in the charged ice cave for about two
Original Text
Little Brown Bread Ices Petites Glaces au Pains Bis Make a pint of brown bread crumbs, mix with them eight tablespoonfuls of Marshall’s Noyeau or Maraschino Syrup, and one pint of cream or milk, a wineglass of Silver Rays (white) rum, or brandy; put this in the freezer and freeze to a semi-solid consistency; then put the ice into little ice walnut or strawberry moulds, close them up and put them in the charged ice cave for about two
Notes
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