Vienna Chocolate Icing

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (1)
  1. Take a quarter-pound of fresh butter, six ounces of Marshall's Icing Sugar, and two ounces of Fry's Powdered Vanilla Chocolate, mix with it half a wineglassful of Silver Rays (white) rum and half a wineglassful of Maraschino syrup, then use.
Original Text
Vienna Chocolate Icing Take a quarter-pound of fresh butter, six ounces of Marshall's Icing Sugar, and two ounces of Fry's Powdered Vanilla Chocolate, mix with it half a wineglassful of Silver Rays (white) rum and half a wineglassful of Maraschino syrup, then use.
Notes
—