MEAT JELLY FOR TOPS of PRINCESS MAY SOUFFLÉS

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Put in a stewpan one pint of light stock, a teaspoonful of Liebig Company's extract of meat, one chopped eschalot, two raw whites of eggs, and a half ounce of Marshall's Finest Leaf Gelatine.
  2. Bring to the boil, then strain, and use when cooling.
Original Text
MEAT JELLY FOR TOPS of PRINCESS MAY SOUFFLÉS.— Put in a stewpan one pint of light stock, a teaspoonful of Liebig Company's extract of meat, one chopped eschalot, two raw whites of eggs, and a half ounce of Marshall's Finest Leaf Gelatine; bring to the boil, then strain, and use when cooling.
Notes
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