BOMB OF ICE FOR CHRISTINA TIMBAL.—Take one and a half pints of vanilla custard (‘ Book of Ices,’ page 23), and when cool partly freeze it and add to it half a pint of stiffly-whipped cream and a wineglassful of brandy or other liqueur; refreeze, and when well frozen put it into a tall bomb mould and place in the charged ice cave for about three and a half hours, then dip into cold water, turn out the ice, and use as instructed.