Vanilla Bomb with Fruits

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (1)
  1. Prepare a vanilla custard ('Book of Ices,' page 23), partly freeze it and mix into it half a pint of stiffly-whipped cream and a wineglass of Silver Rays (white) rum; freeze it again slightly, then put it into a bomb mould containing a pipe and freeze it for three and a half hours in the charged ice cave; when frozen, dip the mould into cold water, remove the cover and pipe, and fill the space formed by the latter with any nice mixed fruits that have been cut into little square shapes, steeped in Maraschino or other liqueur, and kept on ice till wanted for use; turn out the bomb on to a dish, and place at regular intervals round it some macedoine of fruits (see recipe) that have been steeped in Maraschino and stood on ice till thoroughly cold.
Original Text
Vanilla Bomb with Fruits Bombe à la Vanille aux Fruits Prepare a vanilla custard ('Book of Ices,' page 23), partly freeze it and mix into it half a pint of stiffly-whipped cream and a wineglass of Silver Rays (white) rum; freeze it again slightly, then put it into a bomb mould containing a pipe and freeze it for three and a half hours in the charged ice cave; when frozen, dip the mould into cold water, remove the cover and pipe, and fill the space formed by the latter with any nice mixed fruits that have been cut into little square shapes, steeped in Maraschino or other liqueur, and kept on ice till wanted for use; turn out the bomb on to a dish, and place at regular intervals round it some macedoine of fruits (see recipe) that have been steeped in Maraschino and stood on ice till thoroughly cold. This is a suitable dish for a dinner or luncheon party.
Notes
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