Tangerine Purée for Torpedo Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. When the fruit is taken from the tangerine oranges remove the pips and rub the pulp through a hair sieve; add a wineglass of Silver Rays rum, and use.
  2. The spirit in the cases of peel will light easier if they are filled from a dry spoon made hot with boiling water.
Original Text
TANGERINE PURÉE FOR TORPEDO ICE.—When the fruit is taken from the tangerine oranges remove the pips and rub the pulp through a hair sieve; add a wineglass of Silver Rays rum, and use. The spirit in the cases of peel will light easier if they are filled from a dry spoon made hot with boiling water.
Notes
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