Battenberg Ices

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (10)
  1. Prepare a Neapolitan Ice as in ‘Book of Ices,’ page 17.
  2. Cut from it some square pieces about one inch thick.
  3. Put them on the shelf in the charged ice cave on a sheet of paper for about half an hour before using.
  4. Whip some cream, sweeten it with castor sugar, flavour it with vanilla essence.
  5. Put it into a forcing bag with a small rose-pipe.
  6. Form a little rose in the centre and at each corner of the squares of ice.
  7. Put on the centre rose any fruit (such as a strawberry, cherry, grape, or pieces of angelica or pistachio) that has been dipped into boiled sugar (see recipe).
  8. Arrange each ice on a little silver sauté pan on a Neapolitan ice paper.
  9. Serve one to each person for a dinner or dessert ice, or for ball suppers, tennis parties, &c.
  10. Hand George’s Cheltenham Wafers on a plate.
Original Text
Battenberg Ices Petites Glaces à la Battenberg Prepare a Neapolitan Ice as in ‘Book of Ices,’ page 17; cut from it some square pieces about one inch thick, and put them on the shelf in the charged ice cave on a sheet of paper for about half an hour before using. Whip some cream, sweeten it with castor sugar, flavour it with vanilla essence, put it into a forcing bag with a small rose-pipe, and form a little rose in the centre and at each corner of the squares of ice; put on the centre rose any fruit (such as a strawberry, cherry, grape, or pieces of angelica or pistachio) that has been dipped into boiled sugar (see recipe); arrange each ice on a little silver sauté pan on a Neapolitan ice paper, and serve one to each person for a dinner or dessert ice, or for ball suppers, tennis parties, &c., and hand George’s Cheltenham Wafers on a plate.
Notes
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