Boiled Shoulder of Pork

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Put into boiling water without salt, and boil for one and a half hours if only half a shoulder; for two hours if whole.
Original Text
Boiled Shoulder of Pork Put into boiling water without salt, and boil for one and a half hours if only half a shoulder; for two hours if whole.
Notes
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