Sausages

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Prick the sausages well with a fork.
  2. Lay in a flat meat dish and cook for twenty to twenty-five minutes not on the stove but in a fairly quick oven.
  3. This prevents all smell and they will be well cooked.
Original Text
Sausages Prick the sausages well with a fork. Lay in a flat meat dish and cook for twenty to twenty-five minutes not on the stove but in a fairly quick oven. This prevents all smell and they will be well cooked.
Notes
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