Boiled Ham

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (5)
  1. Put ham into boiling water.
  2. If a whole ham, boil for three to three and a half hours.
  3. Let it steam for a few minutes on a dish (with a strainer under it).
  4. Roll in baked breadcrumbs.
  5. Never put the paper collar on the knuckle till thoroughly cold.
Original Text
Boiled Ham Must be put into boiling water. If a whole ham, boil for three to three and a half hours. Let it steam [Pg 86]for a few minutes on a dish (with a strainer under it) and then roll in baked breadcrumbs. Never put the paper collar on the knuckle till thoroughly cold.
Notes
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