Ginger Cakes. No. 2.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

6 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
4 ozs. powdered sugar ↝ Sugars, powdered [Sweets]
3 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 table-spoonful powdered ginger ↝ Tea, ginger [Tea]

Instructions (2)

rubbed well together and made into a stiff paste.
Shape and bake.

Original Text

Ginger Cakes. No. 2. (Mrs. Woodington.)
6 ozs. flour, 4 ozs. powdered sugar, 3 ozs. butter, 1 table-spoonful powdered ginger, rubbed well together and made into a stiff paste. Shape and bake.

Notes

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