Mushrooms. No. 10. To Pot Whole.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Peel them, put them in strong salt and water, and drain them.
  2. Take 2 ozs. butter in a stewpan, and, when it is hot, add the mushrooms.
  3. Set them on a slow fire till all has dried up; then put the mushrooms into pots.
  4. Put some fresh butter into a clean stewpan and let it boil.
  5. Take it off and let it remain 10 minutes; then pour it over the mushrooms to cover them.
  6. Tie over the pots with bladders and keep in a cool place.
Original Text
Mushrooms. No. 10. To Pot Whole. Peel them, put them in strong salt and water, and drain them. Take 2 ozs. butter in a stewpan, and, when it is hot, add the mushrooms. Set them on a slow fire till all has dried up; then put the mushrooms into pots. Put some fresh butter into a clean stewpan and let it boil. Take it off and let it remain 10 minutes; then pour it over the mushrooms to cover them. Tie over the pots with bladders and keep in a cool place.
Notes
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