German Roll or Sandwiches. (Mrs. Weston.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Yield
2.0 persons
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Melt the butter in a basin and mix it thoroughly with the sugar and flour.
  2. Then add the egg and again mix all well.
  3. It must be spread out very thin and equally on a well-buttered tin sheet.
  4. Bake in a moderate oven till it will roll (about 5 minutes).
  5. Then spread preserve on it, roll it up, and put it in the oven to bake and brown till quite crisp.
  6. Or you can cook the paste thoroughly at once and make square jam sandwiches with it.
Original Text
German Roll or Sandwiches. (Mrs. Weston.) 1 fresh egg, yolk and white well beaten, 2 ozs. of fresh butter, 2 ozs. of castor sugar, 2 ozs. of flour. Melt the butter in a basin and mix it thoroughly with the sugar and flour. Then add the egg and again mix all well. It must be spread out very thin and equally on a well-buttered tin sheet. Bake in a moderate oven till it will roll (about 5 minutes). Then spread preserve on it, roll it up, and put it in the oven to bake and brown till quite crisp. This quantity is for two persons. Or you can cook the paste thoroughly at once and make square jam sandwiches with it. It is best as thin sandwiches with apricot jam.
Notes
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