Clarified Butter

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
references
Instructions (3)
  1. Put butter on till melted.
  2. Skim well; draw to side of fire for 15 minutes uncovered.
  3. Then pour off, leaving milky part behind.
Original Text
Clarified Butter. Put butter on till melted. Skim well; draw to side of fire for 15 minutes uncovered. Then pour off, leaving milky part behind. (2 ozs. of clarified butter are used for “Pain Gâté,” see Sweet Dishes.)
Notes