Orange Brandy—Sir James Fergusson’s—as a Liqueur

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. To a gallon of brandy add 2 whole bitter oranges.
  2. Leave them in the brandy for 6 or even 8 weeks.
  3. Then strain, taking out the fruit, and add 1 lb. of sugar candy.
Original Text
Orange Brandy—Sir James Fergusson’s—as a Liqueur. To a gallon of brandy add 2 whole bitter oranges. Leave them in the brandy for 6 or even 8 weeks. Then strain, taking out the fruit, and add 1 lb. of sugar candy.
Notes
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