Chickens stewed

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
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Original Text
Chickens stewed ... 265 Chicken, see also Fowl, Poulet, "Suprême de volaille," "Tim- bale à la Réginald," "Vel au vent à la Financière," and Tur- key; all under Poultry; and Partridges, Quails and Game
Notes
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