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Peasant's Soup, “Potage à la Paysanne.”
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
best
stock
a
white cabbage
cut up, sliced, and thoroughly well boiled in it
↝ Cabbage, raw [Vegetables and Vegetable Products]
Instructions (3)
Use best stock.
Cut up and slice a white cabbage.
Boil the cabbage thoroughly well in the stock to make this soup.
Original Text
Peasant's Soup, “Potage à la Paysanne.” (Cataldi.) Use best stock, a white cabbage cut up, sliced, and thoroughly well boiled in it to make this soup.
Notes
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