Passover Cakes

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 5 min Total: 5 min
Yield
14.0 round cakes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. These are the same mixture as Our Cream Biscuits, but the size of top of girdle almost.
  2. Not pricked.
  3. Bake (to a nice brown) on a girdle, turning the cakes when they begin to blister on one side; the baking will take 5 minutes.
Original Text
“Passover Cakes.” (Beechwood.) These are the same mixture as Our Cream Biscuits, but the size of top of girdle almost. Not pricked. 1 lb. superfine flour makes 14 round cakes the size of a plate. Bake (to a nice brown) on a girdle, turning the cakes when they begin to blister on one side; the baking will take 5 minutes.
Notes
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