Icing for Cakes—Maraschino

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. Put into a stewpan 1/4 lb. icing sugar, then mix in 3 table-spoonfuls of maraschino, stir over the fire till just warm, then use.
Original Text
Icing for Cakes—Maraschino. Put into a stewpan ¼ lb. icing sugar, then mix in 3 table-spoonfuls of maraschino, stir over the fire till just warm, then use. Any other liqueur or syrup can be used if wished instead of maraschino.
Notes