Mushrooms. No. 5. Stewed as at Humberstone.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Mushrooms. No. 5. Stewed as at Humberstone. (Mrs. Paget.) The large mushrooms which are very brown inside answer best for this dish.
Notes
—