1 oz. of German yeast
↝ Yeast
[Not included in a food category]
Instructions (3)
Prepare the tins by warming, buttering, &c.;
Half fill the tins and allow them half an hour to rise.
Bake a nice brown.
Original Text
Our French Rolls.
Prepare the tins by warming, buttering, &c.; use the finest flour only; 1½ lbs. with 1 oz. of German yeast will make three rolls.
Half fill the tins and allow them half an hour to rise. Bake a nice brown.