Nudels. No. 1

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

1d. worth of German yeast ↝ Yeast [Not included in a food category]
a teacupful of milk ↝ Milk, NFS [Milk, reduced fat]
1 lb. of four ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 pt. milk ↝ Milk, NFS [Milk, reduced fat]
1 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (3)

Stir up 1d. worth of German yeast in a teacupful of milk, and then pour it into the middle of 1 lb. of four; stir it all up, and put to rise (as sponge) in a warm place out of all draughts, just as if it were for rolls;
after that you mix it to a smooth mass with 1/2 pt. milk, 1 lb. butter, 1 egg, and a little sugar, mixing all well together.
These all must rise again (as dough).

Original Text

“Nudels.” No. 1. (Miss “Paula” Schuster. 1885.)
Stir up 1d. worth of German yeast in a teacupful of milk, and then pour it into the middle of 1 lb. of four; stir it all up, and put to rise (as sponge) in a warm place out of all draughts, just as if it were for rolls; after that you mix it to a smooth mass with ½ pt. milk, 1 lb. butter, 1 egg, and a little sugar, mixing all well together. These all must rise again (as dough).

Notes

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