Ginger Cake. No. 1. “Ginger Loaf.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 2 months ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. This is made the same way as “Seed Bread.”
Original Text
Ginger Cake. No. 1. “Ginger Loaf.” This is made the same way as “Seed Bread,” but you use ½ oz. ginger (no seeds).
Notes
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